Cod ‘Tacos’

Ingredients:

1 small yellow pepper (diced)

1 small green pepper (diced)

1 small red pepper (diced)

1 medium yellow onion (diced)

2 tablespoons of coconut oil

1-2 pieces of fresh cod

romaine lettuce

Ezekial chips

Salsa

1 Avacado

Pink himalayan sea salt and pepper

On medium heat, Saute diced yellow, red and green peppers and yellow onion in a pan with coconut oil.

When they are nice and soft, add fresh, diced up cod and sprinkle with salt and pepper.

Cook for 5-10 min until the cod is white and flaky.

Add 1 avacado diced up and cook for another 5 min on low.

Serve over a bed of romaine lettuce.

I serve with a side of homeade salsa and homeade chips made from ezekial chips!