Roasted Salmon

 

Ingredients:

3 Pieces of organic, wild salmon

1 pint of organic cherry tomatoes

1 medium red onion cut into chunks.

3 cloves of garlic chopped up.

Orange Ginger dry seasoning rub (purchased at Whole Foods)

Coconut oil

Prep salmon by sprinkling rub on both sides. The rub can be spicy, so season to your liking.

Place salmon in pan greased with coconut oil. Add tomatoes, garlic and onion to pan.

Cover in Aluminum foil and bake at 350 degrees for about 20 minutes. Check to make sure salmon is cooked through by cutting in the thickest part. If it flakes, it is done!