Salmon is a staple in our home! We have it once a week usually, and the sides depend on whatever veggies we have!
Above is a picture of salmon, prepared just as the previous salmon was prepeared. The sides are different though.
The veggies I roasted here are eggplant (diced up), cherry tomatoes, fresh parsely, and sweet potatoes.
The sweet potatoes are skinned and sliced into sticks. I roast them on a baking sheet sprayed with coconut oil and pink himalayan seat salt. Roast at 400 for about 20 min.
The veggies are just cut up and cooked with the salmon in the same pan. Easy clean up!
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