Egg White Muffins

Excuse the presentation:)

Ingredients:

1 carton of egg whites or 1 dozen eggs seperated. Keep the whites.

Fresh parsley

Daiya Cheddar Cheese

Diced, sautéed organic peppers (I used green because it was all I had left!)

Spray a muffin tin generously with coconut oil.

Poor egg whites into tins until they are halfway full.

Add whatever fillings you would like. I added sautéed peppers, cheese and parsley)

Bake at 350 for about 40 minutes, or until eggs aren’t runny anymore.

You can freeze these for the week!