Roasted Brussel Sprouts and Cauliflower

Ingredients:
One head of cauliflower
1 bunch of brussel sprouts
Coconut oil
Himalayan Sea Salt

Cut tops off brussel sprouts and then cut them in quarters.
Cut florets off cauliflower stems.
Toss cauliflower and sprouts in 2-3 tabelspoons of coconut oil and sea salt.
Lay evenly on baking sheet and bake at 375 degrees for about 30 minutes until they are crispy.

ENJOY!