Snow Day Breakfast!

Egg scramble with asparagus

Ingredients:

Organic asparagus

4 Eggs

Diced assorted organic peppers

Diced yellow onion

1/2 avocado

Ginger Salt

Saute onions and peppers in coconut oil until well cooked (soft)

Add 4 eggs and 'scramble'. 

Add avocado at end and cook for a few minutes until soft.

Asparagus:
Cut bottoms off and wash.
Lay on greased baking sheet. Sprinkle with a little sea salt and roast at 350 degrees until they get crispy. About 15-20 minutes.

Enjoy!